John opened Frank’s with the vision of creating a welcoming neighborhood spot where everyone feels like family. With years of experience in the hospitality industry, he brings together great food, great people, and a true passion for community.

Jane leads the kitchen with creativity and precision, designing menus that showcase seasonal ingredients and bold flavors. Her culinary background blends classic techniques with modern twists, giving Frank’s its signature style.

As Sous Chef, Jesse keeps the kitchen running smoothly day in and day out. From prepping fresh ingredients to supporting new menu development, Jesse ensures every dish leaves the kitchen at the highest standard.

Beth is the friendly face that keeps both the front and back of house working together seamlessly. She’s dedicated to creating memorable guest experiences, from the first hello to the last bite of dessert.

Jacob brings energy and warmth to every table he serves. Known for remembering names and favorite orders, he leads the service team with a focus on attentive hospitality and genuine connections with guests.

Kathy crafts cocktails that are as inviting as they are inventive. From timeless classics to house specialties, she loves experimenting with fresh ingredients and making the bar a place where guests feel right at home.