Frank’s Featured in “Top 10 Local Eats”

We’re thrilled to announce that Frank’s has been featured in Prairie Dining Magazine’s annual “Top 10 Local Eats” roundup. The article highlights restaurants across Saskatchewan that are making waves with creative menus and a strong commitment to local ingredients.

The magazine praised Frank’s for blending “a warm, community atmosphere with dishes that celebrate the flavors of the prairies.” Our kitchen team, led by Executive Chef Jane Doe, is especially proud of this recognition — it reflects the countless hours spent sourcing the freshest local produce, meats, and cheeses.

As owner John Smith put it, “We opened Frank’s to be more than just a restaurant. We wanted a place where people feel at home, where food tells a story. To see that recognized in such a respected publication means the world to us.”