Chef Jane’s Signature Butternut Squash Soup
Oct 1, 2025
As the weather cools, our Executive Chef Jane Doe shares her go-to autumn recipe: a creamy roasted butternut squash soup topped with spiced pumpkin seeds. Perfect for a cozy night in — and now available on our fall menu.
As the fall season settles in, our Executive Chef Jane Doe is sharing one of her all-time favorite recipes — roasted butternut squash soup. This comforting dish has been a staple on her family table for years and has quickly become a favorite among our guests.
The recipe begins with roasting fresh butternut squash until it’s perfectly caramelized, then blending it with sautéed onions, garlic, and a touch of cream for richness. Jane tops it with spiced pumpkin seeds and a drizzle of herb oil for an added layer of flavor.
“I love how versatile this soup is,” says Jane. “It’s hearty enough for a meal on its own but also works beautifully as a starter for a dinner party.” Stop by Frank’s to try it on our seasonal menu — or check back soon when Jane posts the full recipe for you to make at home.