Behind the Bar — Kathy’s Prairie Old Fashioned
Jul 9, 2025
Bartender and resident mixologist Kathy Kremlin has crafted a drink that’s already become a crowd favorite — the Prairie Old Fashioned. Inspired by the classic cocktail, Kathy swaps traditional simple syrup for house-made chokecherry syrup and uses Saskatchewan’s own rye whiskey.
Bartender and resident mixologist Kathy Kremlin has crafted a drink that’s already become a crowd favorite — the Prairie Old Fashioned. Inspired by the classic cocktail, Kathy swaps traditional simple syrup for house-made chokecherry syrup and uses Saskatchewan’s own rye whiskey.
The result is a smooth, slightly sweet drink with just the right balance of local flavor. “I wanted to create something that felt both familiar and uniquely ours,” Kathy explains. “The chokecherry syrup adds a subtle tartness that pairs so well with rye.”
Guests can enjoy the Prairie Old Fashioned at the bar all season long. For those who want to try making it at home, Kathy will be sharing the full recipe on our blog in the coming weeks.